Trip to Aussie 2011

                                                It was rainy,winter weather in Aussie,on July the 22nd.This picture was taken from the Rivercat ferry,which we took from the city of Parramatta,all the way to  Downtown,Sydney.View was just amazing I tell you.Hope you like the rainbow too.

                                                      Downtown  Sydney Australia

                                                              Opera House

Vancouver Island

                                                       Vancouver Island,picture was taken  in the spring of 2011.

Victoria Island

                                                Victoria,BC

New Zealand

Trip to new Zealand was one of the best trip ever,it was winter in NZ,we still enjoyed our vacation.

because we were new in NZ,we thought of riding a Train,well it was not that bad.views were good,fare was good.

while plane was about to touch down,we can see white lamb on the green grass,it was just amazing i tell you.

leaving NZ,cool view from the sky.

One- Tree- Hill

Our plane stopped in Fiji Islands for a while,it was early in the morning,oh the sunrise was so amazing,we could'nt go outside,well until the next trip.

                                                NEW ZEALAND

Recipe of Vegetable Fritters

	Vegetable Fritters
	1 cupCauliflower - shredded
	1 cupCarrot - finely shredded
	1 cupBroccoli finely shredded, stems only
	1 mediumJalapeno pepper - finely diced (optional)
	2 tablespoonsChickpea flour - Besan
	1 tablespoonCurry powder
	1/4 teaspoonSalt
	2 tablespoonsWater - as required
	-- Batter --
	1/4 cupChickpea flour
	1 teaspoonCurry powder
	3 tablespoonSWater
	Oil for frying

Preparation                           Mix the fritter ingredients together, adding enough Besan(chickpea flour) to make the mixture sticky. Heat the oil in a saucepan or deep Scoop spoonfuls of fritter mix and form into walnut sized . Drop the balls into the hot oil and fry them to a golden brown.Allow them to drain briefly Remove and drain thoroughly on paper towel. Serve with tamerind chuttney.Enjoy