Recipe of Vegetable Fritters

	Vegetable Fritters
	1 cupCauliflower - shredded
	1 cupCarrot - finely shredded
	1 cupBroccoli finely shredded, stems only
	1 mediumJalapeno pepper - finely diced (optional)
	2 tablespoonsChickpea flour - Besan
	1 tablespoonCurry powder
	1/4 teaspoonSalt
	2 tablespoonsWater - as required
	-- Batter --
	1/4 cupChickpea flour
	1 teaspoonCurry powder
	3 tablespoonSWater
	Oil for frying

Preparation                           Mix the fritter ingredients together, adding enough Besan(chickpea flour) to make the mixture sticky. Heat the oil in a saucepan or deep Scoop spoonfuls of fritter mix and form into walnut sized . Drop the balls into the hot oil and fry them to a golden brown.Allow them to drain briefly Remove and drain thoroughly on paper towel. Serve with tamerind chuttney.Enjoy